2010

This classic northern Spanish variety is grown on the warn north west side of the Crabtree Watervale estate.
The vines were planted in 1999 and 2003 in conjunction with the Clare Valley vine improvement society as a trial seeking suitable varieties that would flourish in drier and warmer conditions. The clone was sourced from California’s Davis University and to date has proven to be extremely successful. The clone is now propagated across SE Australia nurseries. Produced in our cellar utilising traditional winemaking techniques, this Tempranillo has ruby red hues with brilliant clarity. It displays lifted aromas of black pepper, spice, coffee following with dark cherries and blackcurrant flavours. The savoury style is inspired by the fine wines of Spain and shows finely textured tannin and a long persistent finish. Ideal with tapas, pizza or rabbit casserole. Best served decanted. With careful cellaring this wine will continue to reward you for 5 – 10 years. Robert Geddes, Australian Wine Vintages 2012. “Lovely rendition of the variety in Australia – raspberry, dusty, dried currants. Lean and savoury compared with shiraz”. 90 points Top 100 2012 James Halliday Australian Wine Companion “A complex, savoury and somewhat tannic expression of the variety. Matured in French oak (20% new) for 10 months, the black cherry fruit with a spicy core … and those tannins.” 89 points RRP $25

Specifications

Alcohol 14.5 %
TA 4.80
PH 4.10